Microbiology of Food and Feed

• Examination of commercial fish intended for food purposes
  (anatopathological, parasitological, bacteriological examination)
• Examination of feed (4 types of bacteria)
• Total number of yeasts and moulds
• Enterobacteriaceae
• Escherichia coli
• Salmonella
• Staphylococcus aureus

For more information, please see the SPECIMEN COLLECTION tab.